2 January - 21 January Game meat & root vegetables
22 January - 11 February Pork specialities
12 February - 3 March Fish specialities
4 - 24 March Veal, fresh herbs & black root
25 March - 14 April Easter specialities, white meat & spinach
Seasonal specialities by Chef Jindřich Vašíček
2 January - 21 January Game meat & root vegetables
22 January - 11 February Pork specialities
12 February - 3 March Fish specialities
4 - 24 March Veal, fresh herbs & black root
25 March - 14 April Easter specialities, white meat & spinach