The taste of authentic Czech cuisine inspired by the recipes of Magdalena Dobromila Rettigová. Traditional "svíčková" in cream sauce, duck with sauerkraut, wild boar goulash in dark beer, grilled pork knuckles and ribs are complemented by fish specialities made from carp or trout and beloved South Bohemian dishes. For a sweet finish, try poppy seed dumplings, homemade strudel or fluffy trhanec. Czech tradition with a modern touch.
Cuisines
- Czech
- fish
Service and features
- outdoor seating
- barrier-free
- takeout
- card/QR code payments
- conference rooms
- group menus
