Bistro Měšťák | 08–30 September
mushroom cream soup with Parmesan shavings and butter croutons / beef medallion in wine sauce with mushrooms, potato and celeriac purée / mushroom burger with blue cheese, pickled vegetables and mustard mayonnaise, served with French fries / linguine with bacon, mushrooms and cream, Grana Padano and crispy rocket / menu →
Brewery Restaurant | 25–28 September
St. Wenceslas dill sauce with slow-cooked beef, egg and bread dumplings / a selection of beer snacks and traditional Czech dishes / the full range of beers from the historic Krumlov Brewery on tap, including St. Wenceslas lager
Glokner Restaurant | 25–28 September
duck liver pâté marinated in port wine, toasted bread, cranberries and rocket salad / beef broth with liver dumplings and noodles / confit duck leg with red cabbage and a selection of homemade dumplings / homemade pulled strudel with plums, curd cheese and plum sauce
Maštal Restaurant | 25–28 September
goulash soup / grilled beef ribs with BBQ sauce, cabbage salad with horseradish and baguette / roast pork with dumplings and cabbage / yeast dumplings with plums
Papas Living Restaurant | 25–28 September
creamy mushroom and dill soup with potatoes / sous-vide pork tenderloin from the grill, horseradish sauce and baby potatoes / pike-perch cheeks, potatoes baked in ash / homemade potato and plum dumplings
Pub Depo | 25–28 September
red and yellow beetroot carpaccio, blackberries, rocket, sunflower seeds and goat cheese with honey / ribeye beef steak, grilled corn on the cob, garlic baguette and plum sauce / goose roulade with chestnut and bread stuffing, pumpkin purée, sweet potato, Jerusalem artichoke, mint and lemon demi-glace / grilled chicken supreme with courgette, lemon-poppy seed sauce and potato pavé / curd cheese dumplings with nougat, sour cream and sugar
Retro Café | from 25 September while stocks last
creamy porcini soup / slow-roasted pork tenderloin with plums, mashed potatoes / homemade yeast dumplings with blue poppy seeds, plum coulis and cinnamon butter / artisan ice cream: walnut, strawberry, vanilla / apricot
Šatlava Tavern | 25–28 September
roasted duck leg with Carlsbad dumplings and red cabbage / grilled pork tenderloin skewer with a baked potato and garlic dip / plum cake
Vlašský Dvůr Restaurant | 25–28 September
pumpkin cream soup with sour cream and croutons / roasted duck leg with red cabbage and a selection of dumplings / plum crumble cake
Vltava Port Riverside Restaurant | 25–28 September
St. Wenceslas fried meat patties with potato salad / a selection of traditional dishes, salads and fish specialities / beers from the historic Krumlov Brewery on tap, including St. Wenceslas lager
Don't miss
Garden Wine Tasting | 26 September 14:00–22:00
wine tasting in the Monastery Garden: rosé, white and red wines from Bohemia, Moravia, Austria, Italy, Germany and Spain / small cold and hot refreshments / music