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Authentic Cafe, Svornosti Square 8
2 – 6 April
pea cream soup with mint / creamy Italian risotto with roasted cauliflower and lemon / roasted rabbit leg with lemon gremolata, Veltliner green wine sauce, served with creamy mashed potatoes, baby carrots and sweet chard / mossy little cake with strawberries and mascarpone cream / menu →
Barvírna Restaurant, Kájovská 58
2. - 6. 4.
salmon tartare, toasted bread / wild garlic cream soup with bacon pieces, toasted baguette / braised lamb shank in red wine, grenaille potatoes, spinach / green beer Krasličák / menu →
Bistro Topinka, Rooseveltova 34
2. - 6. 4.
Kulajda soup with poached egg and dill oil / Šmigrustovka soup / Selection of spring spreads with fermented vegetables and toast / Risotto with wild garlic pesto and farmhouse cheese crisps / Toast with crushed peas, mint, farmhouse curd cheese and poached egg / Leavened pancakes with strawberries, farmhouse curd cheese and lemon balm sugar
Brewery Restaurant, Pivovarská 27
2 – 6 April
South Bohemian kulajda soup with egg, dill and mushrooms / trout fillets with herb butter, peas and mashed potatoes / Easter meatloaf with egg and young nettles with potato salad / stuffed pork belly with bread stuffing and coleslaw with carrot / strawberry cheesecake with caramel sauce / Easter green lager Krumlov 11° / menu →
Café Kolektiv, Latrán 13
2 – 6 April
breakfast brunch (8:00 – 14:00): Easter stuffing with Krumlov bacon, creamed spinach, fried egg / stuffed butter croissant with wild garlic omelette, parmesan and black truffle
Café Linecká, Linecká 46
2 – 6 April
breakfast with spring herbs and microgreens / wild herb soup / quiche with nettle and wild garlic / spring open sandwiches and pastries
Caffé Klášter, Klášterní Dvůr 67
2 – 6 April
spring soups, Easter stuffing/forcemeat, Easter Judas braids and cakes, ciabattas and croissants
Don Julius Restaurant, Kájovská 55
2 – 6 April
Wild garlic cream soup with croutons / Easter meatloaf with roasted Grenaille potatoes / slow-roasted lamb shoulder with spinach and sautéed potatoes / Easter stuffing with young nettles and pesto / menu →
Drunken Coffee, Dlouhá 95
2 – 6 April
spring soups / sourdough bread with egg spread / beetroot hummus with grilled carrots / spinach quiche / Easter Judas braids, carrot cake / spring drinks
Jelenka Restaurant, Chvalšinská 138
2. - 6. 4.
egg aspic / Wild garlic cream soup / roasted quarter chicken, stuffing, spinach / pork cheeks in dark beer, carlsbad dumpling / Pavlova cake / green beer Krasličák / menu →
Le Jardin Restaurant, Latrán 77
2 – 4 April
pea espuma / wild garlic cream / lamb shank / young carrot sorbet / menu →
Papas Living Restaurant, Latrán 13
2– 6 April
wild garlic cream soup / asparagus tartare, homemade bread / pike-perch fillet, mint-pea purée / baby chicken, nettle stuffing, grenaille potatoes / pistachio crème brûlée / green beer from Kamenice nad Lipou
Pub Depo, Latrán 74
2– 6 April
Egg spread, yolk cream, wild garlic mayonnaise, radish, homemade bread / Breton spring chicken with an Easter head garnish and chive castle-style potatoes / Traditional pučálka (roasted peas) with confit garlic, smoked boiled pork shoulder and a fried egg / Easter sweet bread (mazanec) pan-fried in butter with vanilla sauce and raspberries
Krumlovsky Mlyn Restaurant, Široká 80
2 – 12 April
Šmigrustovka" soup with smoked meat and horseradish / blanched broccoli with hollandaise sauce, chive potatoes / lamb roulade with spinach, mashed potatoes with wild garlic / lavender crème brûlée / menu →
Maštal Restaurant, Svornosti square 2
2 – 6 April
spring vegetable soup / roasted lamb leg in red wine with spinach and mashed potatoes / easter meatloaf with stuffing / cottage cheese (plum) cake / judas bread with marmalade / menu →
Pivoňka Restaurant, U Zelené ratolesti 232
2. - 6. 4.
cauliflower cream soup with wild garlic oil / turkey schnitzels in lemon-mint breadcrumbs, pea mash, smooth mashed potatoes / rabbit schnitzels, warm mustard sauce, crushed potatoes with young spinach / rhubarb ice cream with sponge bunny, roasted rhubarb, caramelised almonds
Restaurant & Pizzeria Latrán, Latrán 37
2 – 6 April
delicate dill cream soup with smoked salmon and lemon oil / marinated salmon with green asparagus and dill foam / duck breast with sweet potato gratin, green asparagus, peas and orange-thyme sauce / creamy saffron risotto with lamb chops / spaghetti with grilled cherry tomatoes, basil, olive oil and fresh burrata / pizza with parma ham, cherry tomatoes, rocket and fresh burrata / fluffy sweet buns with warm vanilla custard and strawberry ragu
Šatlava Tavern, Horní 157
2 – 6 April
egetable soup with nettle dumplings / grilled lamb shank with horseradish-potato purée / roasted rabbit leg with easter stuffing / easter ring cake with custard / menu →
Zdroj Restaurant, Na Ostrově 86
2 – 6 April
Easter specialities made from fish, lamb and poultry / moss dessert / Easter green lager Krumlov 11°
Hostinec Glokner, Svahova Lhotka 1
3 - 4 April
creamy wild garlic and green pea soup / Rabbit pâté with roasted pistachios, cranberries, honey arugula, and toasted bread / beef tartare with capers, parmesan, and Svach brandy, served with toast / baked rabbit leg with herbs, spinach, potato dumplings, and nettle stuffing / easter meatloaf with pork and smoked meat, spring herbs, and nettles, served with light potato salad / green easter beer Glok 12°
Retro Cafe, Hradební 60
from 3rd April until sold out
pea cream soup with toasted sesame / chicken roulade filled with spinach, mozzarella and sun-dried tomatoes, parsley grenaille potatoes / momemade doughnut (cherry / caramel) / artisan ice cream / menu →
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Easter Green Beer / 2 – 6 Apr
Easter Market on Svornosti Square
Barvírna Restaurant
Brewery Restaurant
Jelenka Restaurant
Lahvárna.ck
Papas Living Restaurant
Maštal Restaurant
Šatlava Tavern
Hostinec Glokner
Zdroj Restaurant