9. - 11. 2. a 16. - 18. 2.
Le Jardin, Latrán 77
black root in herb breadcrumbs, horseradish mousse, marinated apples and radishes, macadamia nuts / duck breast sous-vide, potato croquette, beetroot and raspberry puree, buckwheat puff, duck jus / roasted plums in gin, white chocolate cremeux, salted caramel, almond crumble
12. - 18. 2.
Bistro Měšťák, Svornosti Square
Beetroot tartare with goat cheese, mayonnaise and roasted pumpkin seeds, baked buttered toast / Thinly sliced chicken breast on thyme barley risotto with shallots, garlic and roasted beets, chicken jus / Pork tenderloin in a herb crust glazed vegetables, port sauce softened with butter, sweet potato puree / apple poached in sweet wine with sour cherries, pumpkin caramel, sweet mascarpone
menu →
14. 2.
Papas Living Restaurant, Latrán 13
sekt: Crémant de Bourgogne Rosé Brut / tiger prawns fried in corn tempura, served with homemade wasabi mayonnaise and herb bread / filleted French duck breast, fruit sauce with calvados, pumpkin barley risotto/ strawberry tiramisu
14. 2.
Restaurant Barvírna, Kájovská 58
chicken hearts with balsamic vinegar, homemade potato bread / cold strawberry soup with basil / beef sirloin steak with truffle sauce, almond croquette, celery espuma / sea bass fillet, cauliflower puree, shiitake / glazed chocolate sphere with strawberry concassé