Pizzeria Latrán | November 1 – 24
Grilled bread with gorgonzola and mascarpone cream, prosciutto crudo, and fresh figs / slices of roasted red beet with fresh figs, goat cheese / chestnut and roasted pumpkin cream with fresh sage, olive oil, and crispy bread / creamy risotto with roasted pumpkin, cherry tomatoes, walnuts, and fresh herbs / slow-roasted goose leg with delicate cauliflower cream, pumpkin dumplings, and St. Martin's red wine sauce / curd plum dumplings with roasted apricots, curd dumplings with homemade plum sauce
Hostinec Glokner | November 7 – 9
goose liver pâté marinated in Port wine and cognac with cranberries, cornichons, and toasted bread / creamy goose kaldoun with vegetables, peas, and noodles / confit goose leg with red cabbage with apples and red wine with a variety of dumplings / sliced duck breast with port sauce, sprouts, and potato pumpkin puree / homemade poppy seed cake with plum jam and rum sauce / St. Martin's wines /
Authentic Cafe | November 7 – 12
goose terrine with chicken liver, baguette / creamy pumpkin soup with ginger / boneless goose leg, potato dumpling, stuffing with almonds and dried plums, onion red cabbage / sliced goose breast with gingerbread spice, potato, celery and carrot puree, Grand Marnier orange sauce / stuffed baguette with pulled goose meat, ginger and cinnamon dressing, fries / poppy seed cake with mascarpone cream, plum jam, and cinnamon / St. Martin's wines
Krumlovsky mlyn | November 7 – 14
goose kaldoun cream soup with roasted chestnuts and Jerusalem artichoke / roasted quarter of goose, gingerbread red cabbage, chestnut-bacon dumpling / pear poached in wine, pumpkin espuma, caramelized pumpkin seeds / young wines 2025 / menu →
Bistro Měšťák | from November 7 until sold out
goose pâté with dried plums and cognac, sea buckthorn jelly, toast / goose soup with glazed root vegetables, pulled meat, and noodles / roasted goose leg with apples, red cinnamon cabbage with caramelized apples and raisins, white bacon cabbage with caraway seeds, potato pancakes, dumpling variations / sous-vide goose breast, red cabbage purée with cranberries, potato gnocchi, port sauce / pear strudel with raisins and walnuts, cranberry chutney / menu →
Restaurant Barvírna | November 8 – 11
sautéed duck liver with pear and baguette / goose soup with noodles and liver dumplings / roasted goose leg, white and red cabbage, dumpling variations / warm pear strudel, vanilla ice cream, cinnamon whipped cream / St. Martin's wines
Restaurant Jelenka | November 8 – 11
homemade goose pâté with fig chutney, white bread / goose soup with liver dumplings and homemade noodles / confit goose leg, white and red cabbage with baked apple and cranberries, potato dumplings / plum panna cotta / St. Martin's wines
Restaurant Travellers | November 8–11
goose kaldoun soup / goose leg, mixed cabbage, variety of dumplings / selection of St. Martin’s wines (white, rosé, red)
Restaurant Zdroj | November 8 – 11
poultry pâté with cranberry sauce and herb baguette / goose kaldoun with meat and noodles / overnight roasted goose, red cabbage, and a variety of dumplings / flambéed caramelized apples with walnuts and vanilla ice cream / St. Martin's wines from the Kosík winery
Brewery Restaurant | November 8 - 15
roasted St. Martin's goose (1/4) with caraway seeds, served with red cabbage with plum jam, carlsbad and potato dumplings / St. Martin's wines / own craft beers on tap
Hostinec Depo | November 8 – 15
goose liver pâté, sea buckthorn, buttery pretzel / goose kaldoun soup, herb dumpling, lovage / Confit goose leg, red cabbage, cranberries, potato dumplings / goose breast, potato pancakes, curd, onion cream with apples / poppy seed strudel, cream ice cream, raisins / St. Martin's wine
Retro Cafe | from November 8 until sold out
broth with liver dumplings / goose pâté, onion marmalade, homemade bread / goose rillettes, homemade pickled vegetables, bread / goose cracklings, homemade pickled vegetables, bread / confit goose leg with red and white cabbage, dumpling / sous vide goose breast, potato-celery purée, red wine sauce / pulled goose meat sandwich, onion chutney, herb mayonnaise / homemade pear ice cream on walnut crumble with pear and red wine reduction
Maštal Restaurant | November 10 – 16
goose kaldoun with dumplings and noodles / poultry pâté with cranberries and toasted bread / confit goose leg roasted in lard, dumpling, red cabbage / walnut cake with whipped cream
Šatlava Tavern | November 10 – 16
goose giblet soup (kaldoun) with noodles / poultry pâté with baguette and cranberries / confit goose leg roasted in lard, red cabbage, dumpling / pear tart with cinnamon
Restaurant TenisCentrum | from November 11 until sold out
goose broth with parsley noodles / roast goose with apples, red cabbage with wine and cinnamon, potato dumpling / yeast cinnamon roll with pear mascarpone
Don't miss out
Arrival of St. Martin and festive opening of St. Martin's wine | November 11, from 11:11
traditional opening of the first young wines, associated with St. Martin's arrival at Svornosti Square
Chateau Wine Celebration | November 22, 14:00–22:00
varied presentation of local and foreign wines with tasting